Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved