Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kobusjime

    Toyama

    Kobusjime

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Teppai

    Kagawa

    Teppai

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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