Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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