Chiba
Namerou
Saga
Whale Cutlet
Hiroshima
Fried Mentai
Kagoshima
Kibinago Ryori
Okayama
Jaku Tempura
Sardines marinated in Unohana (tofu refuse)
Yamaguchi
Fuku ryori
Octopus dishes of Mihara
Oita
Ureshino
Wakayama
Ayuzushi
Tachiuosushi
Saba (mackerel) sushi
Mamakarizushi
Kochi
Shuto (Shiokara)
Iidako boiled with soy sauce
Shiga
Grilled Honmoroko with Dorosu