Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ureshino

    Oita

    Ureshino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved