Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ureshino

    Oita

    Ureshino

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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