Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ureshino

    Oita

    Ureshino

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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