Wakayama
Sabanonarezushi
Shizuoka
Simmered Alfonsino
Nagasaki
Snapper and green tea on rice
Ehime
Uwajima Taimeshi
Chiba
Nishikawa Oshi Zushi
Kanagawa
Horse mackerel dish
Kingfish
Grilled turban shell
Aomori
Oma Maguro Cuisine
Whitebait Cooking
Iwate
Momiji Zuke
Okayama
Jaku Tempura
Shark exposed with hot water
Mie
Sanma-zushi
Saga
Kujira cuisine
Saba no Hayasushi