Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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