Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Igirisu

    Nagasaki

    Igirisu

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