Hyogo
Hamosuki
Saga
Whale Cutlet
Ehime
Shark exposed with hot water
Oita
Ureshino
Nagasaki
Ishi-yaki cuisine
Buri no atsumeshi
Fucha Cooking
Mie
Amago Dishes
Ibaraki
Anglerfish dish
Toyama
Kobusjime
Takorice
Chiba
Sardine marinated with sesame
Nishikawa Oshi Zushi
Kochi
Katsuo (Bonito) Tataki
Aomori
Shimokiya Miso Kayaki
Mirin dried fish