Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ureshino

    Oita

    Ureshino

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Amago Dishes

    Mie

    Amago Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kobusjime

    Toyama

    Kobusjime

  • Takorice

    Ehime

    Takorice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved