Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Amago Dishes

    Mie

    Amago Dishes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hyugadon

    Oita

    Hyugadon

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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