Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Igirisu

    Nagasaki

    Igirisu

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved