Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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