Chiba
Namerou
Nagasaki
Mirin dried fish
Miyagi
Oyster dishes
Ibaraki
Anglerfish dish
Toyama
Kanburi Ryouri
Ehime
Matsuyama Su (Moburi Su)
Kochi
Katsuo (Bonito) Tataki
Nagano
Koino sugatani (kanroni)
Kagoshima
Kibinago Ryori
Nishikawa Oshi Zushi
Saga
Kujira cuisine
Rakuyaki Eel
Mie
Whole Dried Samma
Shark exposed with hot water
Okayama
Mamakarizushi
Shimane
Suzuki no Houshoyaki