Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Takorice

    Ehime

    Takorice

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