Saga
Whale Cutlet
Kanagawa
Grilled turban shell
Aomori
Hotate Kayaki Miso
Nagasaki
Rakuyaki Eel
Mirin dried fish
Kochi
Simmered cucumber and shrimps
Fukuoka
White bait
Okayama
Mamakarizushi
Ehime
Jakoten
Oita
Ureshino
Snapper and green tea on rice
Horse mackerel dish
Chiba
Sardine marinated with sesame
Kingfish
Tokyo
Conger Eel Tempura
Yamaguchi
Hagi Kamaboko