Mie
Sanma-zushi
Ishikawa
Kanikouraage
Kanagawa
Grilled turban shell
Kagoshima
Kibinago Ryori
Saga
Sea of Ariake cuisine
Wakayama
Igami no Nitsuke
Nagasaki
Rakuyaki Eel
Chiba
Namerou
Fukui
Sabano Heshiko
Shizuoka
Whitebait Cooking
Hokkaido
Ika Sashi
Hiroshima
Fried Mentai
Sardine marinated with sesame
Yamagata
Bo-dara Ni
Sardines marinated in Unohana (tofu refuse)
Ehime
Houraku-yaki