Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Teppai

    Kagawa

    Teppai

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Amago Dishes

    Mie

    Amago Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • White bait

    Fukuoka

    White bait

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Takorice

    Ehime

    Takorice

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