Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • White bait

    Fukuoka

    White bait

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jakoten

    Ehime

    Jakoten

  • Ureshino

    Oita

    Ureshino

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kingfish

    Nagasaki

    Kingfish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved