Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Takorice

    Ehime

    Takorice

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kobusjime

    Toyama

    Kobusjime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hyugadon

    Oita

    Hyugadon

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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