Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kusaya

    Tokyo

    Kusaya

  • White bait

    Fukuoka

    White bait

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved