Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Igirisu

    Nagasaki

    Igirisu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kingfish

    Nagasaki

    Kingfish

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Takorice

    Ehime

    Takorice

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hyugadon

    Oita

    Hyugadon

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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