Saga
Kujira cuisine
Hokkaido
Kasu Ika
Hiroshima
Fried Mentai
Chiba
Sardine marinated with sesame
Wakayama
Tachiuosushi
Nagano
Koino sugatani (kanroni)
Aomori
Hoya no Mizumono
Okayama
Iidako boiled with soy sauce
Zyakozushi
Tai (sea bream) Noodles
Nagasaki
Igirisu
Saera no teppou
Toyama
Kobusjime
Rakuyaki Eel
Ishi-yaki cuisine
Ika Sashi