Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sangayaki

    Chiba

    Sangayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Teppai

    Kagawa

    Teppai

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabameshi

    Wakayama

    Sabameshi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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