Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jakoten

    Ehime

    Jakoten

  • Iwana Burg

    Ehime

    Iwana Burg

  • Igirisu

    Nagasaki

    Igirisu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved