Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ureshino

    Oita

    Ureshino

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Amago Dishes

    Mie

    Amago Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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