Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabameshi

    Wakayama

    Sabameshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hamosuki

    Hyogo

    Hamosuki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sangayaki

    Chiba

    Sangayaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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