Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Takorice

    Ehime

    Takorice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabasushi

    Nagano

    Sabasushi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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