Chiba
Namerou
Mie
Sanma-zushi
Sangayaki
Ehime
Shark exposed with hot water
Shizuoka
Whitebait Cooking
Kochi
Katsuo (Bonito) Tataki
Anorifugu Dishes
Tokyo
Straight-from-the-pot young sardine
Okayama
Iidako boiled with soy sauce
Ikenda-ni Miso
Kagawa
Teppai
Hokkaido
Kasu Ika
Nagasaki
Iri-Yaki
Sardine cuisines
Wakayama
Sabameshi
Tokushima
Amego no Hirarayaki