Yamagata
Bo-dara Ni
Shiga
Koayu simmered in Japanese Pepper
Ehime
Jakoten
Iwana Burg
Nagasaki
Igirisu
Rakuyaki Eel
Shizuoka
Sakura Shrimp Kakiage
Hyogo
Kani Ryori (Crab cuisine)
Iwate
Sanma no Sumiso-ae
Kochi
Simmered cucumber and shrimps
Houraku-yaki
Shark exposed with hot water
Okayama
Sawara koko sushi
Ikenda-ni Miso
Tokushima
Amego no Hirarayaki
Mie
Anorifugu Dishes