Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sabasushi

    Nagano

    Sabasushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Teppai

    Kagawa

    Teppai

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Namerou

    Chiba

    Namerou

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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