Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sangayaki

    Chiba

    Sangayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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