Okayama
Hawasabi Sushi
Hyogo
Ikanagonokugini
Hamosuki
Shizuoka
Whitebait Cooking
Fukushima
Nishin no Sanshouduke
Ehime
Matsuyama Su (Moburi Su)
Kochi
Bonito Flakes
Kanagawa
Grilled turban shell
Tottori
Kani-jiru
Katsuo (Bonito) Tataki
Shark exposed with hot water
Chiba
Sardines marinated in Unohana (tofu refuse)
Nagano
Koino sugatani (kanroni)
Toyama
Kanburi Ryouri
Fukuoka
White bait
Mie
Sanma-zushi