Okayama
Sawara koko sushi
Ehime
Shark exposed with hot water
Chiba
Sardine marinated with sesame
Shimane
Wani no Sashimi
Nishikawa Oshi Zushi
Wakayama
Igami no Nitsuke
Hiroshima
Octopus dishes of Mihara
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Shizuoka
Ikenda-ni Miso
Hokkaido
Kasu Ika
Jaku Tempura
Ishikawa
Kanikouraage
Iwate
Sanma no Sumiso-ae
Fukushima
Nishin no Sanshouduke
Sardines marinated in Unohana (tofu refuse)
Momiji Zuke