Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Jakoten

    Ehime

    Jakoten

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