Oita
Hyugadon
Aichi
Famous fried prawns of enormous size
Okayama
Shako Sashimi
Tochigi
Shimotsukare
Wakayama
Zyakozushi
Shizuoka
Sakura Shrimp Kakiage
Ishikawa
Kanikouraage
Chiba
Sardines marinated in Unohana (tofu refuse)
Nishikawa Oshi Zushi
Nagano
Sabasushi
Shiga
Koayu simmered in Japanese Pepper
Mie
Anorifugu Dishes
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Iwate
Sanma no Sumiso-ae
Shimane
Suzuki no Houshoyaki
Ehime
Jakoten