Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hamosuki

    Hyogo

    Hamosuki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kani-jiru

    Tottori

    Kani-jiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • White bait

    Fukuoka

    White bait

  • Sanma-zushi

    Mie

    Sanma-zushi

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