Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kusaya

    Tokyo

    Kusaya

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