Chiba
Sardines marinated in Unohana (tofu refuse)
Wakayama
Sabanonarezushi
Ehime
Houraku-yaki
Nagasaki
Ishi-yaki cuisine
Tokyo
Conger Eel Tempura
Kochi
Katsuo (Bonito) Tataki
Jakoten
Saga
Crucian carp wrapped in kelp
Okayama
Jaku Tempura
Kagoshima
Kibinago Ryori
Ibaraki
Anglerfish dish
Tai (sea bream) Noodles
Ishikawa
Kanikouraage
Niigata
Takanabachime no nitsuke
Iidako boiled with soy sauce
Kanagawa
Grilled turban shell