Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Namerou

    Chiba

    Namerou

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Teppai

    Kagawa

    Teppai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved