Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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