Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

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