Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • タチウオすし

    Wakayama

    タチウオすし

  • 자코텐

    Ehime

    자코텐

  • シラス料理

    Shizuoka

    シラス料理

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • てっぱい

    Kagawa

    てっぱい

  • 鯛麺

    Okayama

    鯛麺

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • 카니지루

    Tottori

    카니지루

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 마마카리즈시

    Okayama

    마마카리즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 후쿠요리

    Yamaguchi

    후쿠요리

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