Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Takorice

    Ehime

    Takorice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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