Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabasushi

    Nagano

    Sabasushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sangayaki

    Chiba

    Sangayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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