Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kobusjime

    Toyama

    Kobusjime

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kingfish

    Nagasaki

    Kingfish

  • Teppai

    Kagawa

    Teppai

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved