Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hamosuki

    Hyogo

    Hamosuki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Igirisu

    Nagasaki

    Igirisu

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Namerou

    Chiba

    Namerou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

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