Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kingfish

    Nagasaki

    Kingfish

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

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