Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabameshi

    Wakayama

    Sabameshi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Iwana Burg

    Ehime

    Iwana Burg

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Namerou

    Chiba

    Namerou

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • White bait

    Fukuoka

    White bait

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved