Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hamosuki

    Hyogo

    Hamosuki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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