Wakayama
Zyakozushi
Okayama
Tai (sea bream) Noodles
Chiba
Sardine cuisines
Hyogo
Kani Ryori (Crab cuisine)
Shako Sashimi
Aomori
Oma Maguro Cuisine
Nagasaki
Mirin dried fish
Namerou
Saba no Hayasushi
Iidako boiled with soy sauce
Shimane
Suzuki no Houshoyaki
Wani no Sashimi
Yamaguchi
Hagi Kamaboko
Rakuyaki Eel
Kingfish
Tokyo
Straight-from-the-pot young sardine