Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • White bait

    Fukuoka

    White bait

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kingfish

    Nagasaki

    Kingfish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Igirisu

    Nagasaki

    Igirisu

  • Ureshino

    Oita

    Ureshino

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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