Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Namerou

    Chiba

    Namerou

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