Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Amago Dishes

    Mie

    Amago Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kingfish

    Nagasaki

    Kingfish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Whale Cutlet

    Saga

    Whale Cutlet

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