Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Sangayaki

    Chiba

    Sangayaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sanma-zushi

    Mie

    Sanma-zushi

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