Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Namerou

    Chiba

    Namerou

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kingfish

    Nagasaki

    Kingfish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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