Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kobusjime

    Toyama

    Kobusjime

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ureshino

    Oita

    Ureshino

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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