Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kingfish

    Nagasaki

    Kingfish

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