Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 鯛そうめん

    Ehime

    鯛そうめん

  • かに料理

    Hyogo

    かに料理

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 有明海料理

    Saga

    有明海料理

  • くさや

    Tokyo

    くさや

  • ほやの水物

    Aomori

    ほやの水物

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • タコ飯

    Ehime

    タコ飯

  • ヒラスの料理

    Nagasaki

    ヒラスの料理

  • 鯖飯

    Wakayama

    鯖飯

  • いぎりす

    Nagasaki

    いぎりす

  • 카츠오 타타키

    Kochi

    카츠오 타타키

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