Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hyugadon

    Oita

    Hyugadon

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sabasushi

    Nagano

    Sabasushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Ureshino

    Oita

    Ureshino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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