Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kobusjime

    Toyama

    Kobusjime

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sangayaki

    Chiba

    Sangayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved