Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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