Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Teppai

    Kagawa

    Teppai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • White bait

    Fukuoka

    White bait

  • Jappa Jizu

    Aomori

    Jappa Jizu

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