Toyama
Kobusjime
Nagasaki
Fucha Cooking
Okayama
Shako Sashimi
Kochi
Simmered cucumber and shrimps
Snapper and green tea on rice
Hyogo
Kani Ryori (Crab cuisine)
Wakayama
Sabanonarezushi
Niigata
Ayu no Ishiyaki
Tokushima
Amego no Hirarayaki
Mirin dried fish
Shuto (Shiokara)
Iidako boiled with soy sauce
Hokkaido
Ika Sashi
Mie
Anorifugu Dishes
Iwate
Momiji Zuke
Mamakarizushi