Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ureshino

    Oita

    Ureshino

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sabameshi

    Wakayama

    Sabameshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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