Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Takorice

    Ehime

    Takorice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

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