Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Takorice

    Ehime

    Takorice

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sangayaki

    Chiba

    Sangayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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