Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 아귀요리

    Ibaraki

    아귀요리

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 鯖飯

    Wakayama

    鯖飯

  • くさや

    Tokyo

    くさや

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • タチウオすし

    Wakayama

    タチウオすし

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • サバの煮付け

    Osaka

    サバの煮付け

  • 사바노헤시코

    Fukui

    사바노헤시코

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

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