Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Teppai

    Kagawa

    Teppai

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Momiji Zuke

    Iwate

    Momiji Zuke

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