Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Namerou

    Chiba

    Namerou

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ureshino

    Oita

    Ureshino

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabasushi

    Nagano

    Sabasushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mamakarizushi

    Okayama

    Mamakarizushi

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