Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabasushi

    Nagano

    Sabasushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Namerou

    Chiba

    Namerou

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kingfish

    Nagasaki

    Kingfish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • White bait

    Fukuoka

    White bait

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hyugadon

    Oita

    Hyugadon

  • Kusaya

    Tokyo

    Kusaya

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