Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hyugadon

    Oita

    Hyugadon

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Takorice

    Ehime

    Takorice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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