Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botannabe

    Hyogo

    Botannabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Houtou

    Yamanashi

    Houtou

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Imotaki

    Ehime

    Imotaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved