Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Ankou nabe

    Niigata

    Ankou nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Okkirikomi

    Gunma

    Okkirikomi

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