Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Sukiyaki

    Gunma

    Sukiyaki

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • かき鍋

    Okayama

    かき鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • しし鍋

    Ibaraki

    しし鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Okkirikomi

    Gunma

    Okkirikomi

  • あさり鍋

    Tokyo

    あさり鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved