Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imotaki

    Ehime

    Imotaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tanada Nabe

    Niigata

    Tanada Nabe

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