Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imotaki

    Ehime

    Imotaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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