Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • 보탄나베

    Hyogo

    보탄나베

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • しし鍋

    Ibaraki

    しし鍋

  • 鴨すき

    Shiga

    鴨すき

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