Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Houtou

    Yamanashi

    Houtou

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • はもすき

    Hyogo

    はもすき

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 鴨すき

    Shiga

    鴨すき

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 治部鍋

    Ishikawa

    治部鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • たらのたず鍋

    Aomori

    たらのたず鍋

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