Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sukiyaki

    Gunma

    Sukiyaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibunabe

    Ishikawa

    Jibunabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved