Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Inago Iri

    Yamagata

    Inago Iri

  • Imotaki

    Ehime

    Imotaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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