Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imotaki

    Ehime

    Imotaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botannabe

    Hyogo

    Botannabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

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