Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • かき鍋

    Okayama

    かき鍋

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • Houtou

    Yamanashi

    Houtou

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Sukiyaki

    Gunma

    Sukiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved