Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Botannabe

    Hyogo

    Botannabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botan Nabe

    Saitama

    Botan Nabe

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