Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Inago Iri

    Yamagata

    Inago Iri

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imotaki

    Ehime

    Imotaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved