Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Mizutaki

    Fukuoka

    Mizutaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamonabe

    Shiga

    Kamonabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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