Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Botannabe

    Hyogo

    Botannabe

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