Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Botannabe

    Hyogo

    Botannabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kamonabe

    Shiga

    Kamonabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imotaki

    Ehime

    Imotaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved