Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kamonabe

    Shiga

    Kamonabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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