Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • Houtou

    Yamanashi

    Houtou

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Okkirikomi

    Gunma

    Okkirikomi

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • あさり鍋

    Tokyo

    あさり鍋

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 治部鍋

    Ishikawa

    治部鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • しし鍋

    Ibaraki

    しし鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

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