Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

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