Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • U-men

    Miyagi

    U-men

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Karamen

    Miyazaki

    Karamen

  • Italian

    Niigata

    Italian

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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