Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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