Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Okkirikomi

    Saitama

    Okkirikomi

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Udon

    Kyoto

    Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Mimi-udon

    Tochigi

    Mimi-udon

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