Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Suttate

    Saitama

    Suttate

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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