Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yawata Champon

    Ehime

    Yawata Champon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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