Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Miwa soumen

    Nara

    Miwa soumen

  • Taimen

    Oita

    Taimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Rokube

    Nagasaki

    Rokube

  • Fushimen

    Tokushima

    Fushimen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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