Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nakami soba

    Okinawa

    Nakami soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Udon

    Kyoto

    Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Italian

    Niigata

    Italian

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