Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

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