Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ise Udon

    Mie

    Ise Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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