Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Rokube

    Nagasaki

    Rokube

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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