Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Taimen

    Oita

    Taimen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Fushimen

    Tokushima

    Fushimen

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