Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nyu-men

    Nara

    Nyu-men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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