Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Rokube

    Nagasaki

    Rokube

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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