Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Suttate

    Saitama

    Suttate

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Rokube

    Nagasaki

    Rokube

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved