Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
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Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Karamen

    Miyazaki

    Karamen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

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