Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Karamen

    Miyazaki

    Karamen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Rokube

    Nagasaki

    Rokube

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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