Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fushimen

    Tokushima

    Fushimen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

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