Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Suttate

    Saitama

    Suttate

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