Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Karamen

    Miyazaki

    Karamen

  • Udon

    Kyoto

    Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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