Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Fushimen

    Tokushima

    Fushimen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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