Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

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