Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tarai udon

    Tokushima

    Tarai udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

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