Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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