Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Rokube

    Nagasaki

    Rokube

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Suttate

    Saitama

    Suttate

  • Kate-soba

    Tochigi

    Kate-soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Roppo Ramen

    Iwate

    Roppo Ramen

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