Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kate-soba

    Tochigi

    Kate-soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nakami soba

    Okinawa

    Nakami soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Suttate

    Saitama

    Suttate

  • Cha Soba

    Kyoto

    Cha Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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