Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Nakami soba

    Okinawa

    Nakami soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

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