Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
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Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kate-soba

    Tochigi

    Kate-soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

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