Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • Nakami soba

    Okinawa

    Nakami soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Rokube

    Nagasaki

    Rokube

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Karamen

    Miyazaki

    Karamen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nyu-men

    Nara

    Nyu-men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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