Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • U-men

    Miyagi

    U-men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hegisoba

    Niigata

    Hegisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

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