Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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