Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Cha Soba

    Kyoto

    Cha Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Fushimen

    Tokushima

    Fushimen

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