Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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