Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ise Udon

    Mie

    Ise Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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