Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nakami soba

    Okinawa

    Nakami soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved