Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Taimen

    Oita

    Taimen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Udon

    Kyoto

    Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

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