Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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