Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Suttate

    Saitama

    Suttate

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Rokube

    Nagasaki

    Rokube

  • U-men

    Miyagi

    U-men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved