Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

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