Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Obi Udon

    Shizuoka

    Obi Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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