Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Udon

    Kyoto

    Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Karamen

    Miyazaki

    Karamen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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