Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Karamen

    Miyazaki

    Karamen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

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