Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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