Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Italian

    Niigata

    Italian

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved