Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ise Udon

    Mie

    Ise Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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