Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Taimen

    Oita

    Taimen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Miwa soumen

    Nara

    Miwa soumen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

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