Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Italian

    Niigata

    Italian

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Okkirikomi

    Tochigi

    Okkirikomi

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