Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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