Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Italian

    Niigata

    Italian

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • U-men

    Miyagi

    U-men

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