Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Rokube

    Nagasaki

    Rokube

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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