Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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