Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ise Udon

    Mie

    Ise Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

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