Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • U-men

    Miyagi

    U-men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Italian

    Niigata

    Italian

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Supa Katsu

    Hokkaido

    Supa Katsu

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