Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Italian

    Niigata

    Italian

  • Tarai Udon

    Ehime

    Tarai Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Miwa soumen

    Nara

    Miwa soumen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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