Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Italian

    Niigata

    Italian

  • Izumo soba

    Shimane

    Izumo soba

  • Miwa soumen

    Nara

    Miwa soumen

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