Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Taimen

    Oita

    Taimen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Ise Udon

    Mie

    Ise Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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