Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • U-men

    Miyagi

    U-men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kate-soba

    Tochigi

    Kate-soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Italian

    Niigata

    Italian

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

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