Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

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