Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hegisoba

    Niigata

    Hegisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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