Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Ankake Udon

    Iwate

    Ankake Udon

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