Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kasuudon

    Osaka

    Kasuudon

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

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