Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kujira cuisine

    Saga

    Kujira cuisine

  • White Curry

    Hokkaido

    White Curry

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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