Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Oyaki

    Niigata

    Oyaki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved