Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Iwana Burg

    Ehime

    Iwana Burg

  • Uma Man

    Aomori

    Uma Man

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Flower cuisine

    Chiba

    Flower cuisine

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Fried Gratin

    Aomori

    Fried Gratin

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