Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Kushikatsu

    Osaka

    Kushikatsu

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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