Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

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