Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Yakitori

    Tokyo

    Yakitori

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved