The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Yanaizu no Sauce Cutlet

Fukushima

Pork cutlet over rice served with soft scrambled eggs

Yanaizu no Sauce Cutlet

In Yanaizu-machi, Fukushima Prefecture, it is customary to serve deep-fried pork cutlet over rice, seasoned with sweet vegetable and fruit sauce, with soft scrambled eggs.

Information provided by : Gurutabi

Don

Regional fast food

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