The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Yurukaradon

Kyoto

A Domburi that entered the “Fifth Local Domburi Competition”

Yurukaradon

This domburi is slightly hot so that people who are not good at hot dishes can also enjoy. It is a fresh domburi with mibuna, a pickled vegetable of Kyoto, and tsukudani (boiled down in soy) of bamboo shoots from Hyuga. Don’t miss it!

Information provided by : gurutabi

Don

Regional fast food

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