Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakitori

    Tokyo

    Yakitori

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Noma Soba

    Kyoto

    Noma Soba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tacos

    Okinawa

    Tacos

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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