Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • The Buridon

    Ishikawa

    The Buridon

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Oyaki

    Niigata

    Oyaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Imo Furai

    Tochigi

    Imo Furai

  • Numazu-don

    Shizuoka

    Numazu-don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved