Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kanikouraage

    Ishikawa

    Kanikouraage

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