Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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