Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Kanichiri

    Fukui

    Kanichiri

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yakitori

    Tokyo

    Yakitori

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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