Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • The Buridon

    Ishikawa

    The Buridon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Higo soup

    Kumamoto

    Higo soup

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Fried liver

    Tokyo

    Fried liver

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Modanyaki

    Osaka

    Modanyaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ikasyumai

    Saga

    Ikasyumai

  • Horumonburg

    Hiroshima

    Horumonburg

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