Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Mukadenori

    Miyazaki

    Mukadenori

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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