Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tacos

    Okinawa

    Tacos

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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