Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Geibi Soba

    Iwate

    Geibi Soba

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Temmusu

    Aichi

    Temmusu

  • Grilled mudskipper

    Saga

    Grilled mudskipper

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