Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakijiru

    Niigata

    Kakijiru

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Katte Don

    Hokkaido

    Katte Don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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