Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Monjayaki

    Tokyo

    Monjayaki

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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