Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Tonteki Don

    Mie

    Tonteki Don

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Ika-burger

    Saga

    Ika-burger

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ika Shumai

    Hokkaido

    Ika Shumai

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