Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Takorice

    Ehime

    Takorice

  • Awafu

    Kyoto

    Awafu

  • Jibunabe

    Ishikawa

    Jibunabe

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Chitake soba

    Tochigi

    Chitake soba

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Rokube

    Nagasaki

    Rokube

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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