Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kamonabe

    Shiga

    Kamonabe

  • ODEN

    Tokyo

    ODEN

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botebotecha

    Shimane

    Botebotecha

  • Gojiru

    Kagoshima

    Gojiru

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Houbazushi

    Aichi

    Houbazushi

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