Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 粕汁

    Yamagata

    粕汁

  • お方ずし

    Oita

    お方ずし

  • 게한

    Kagoshima

    게한

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 万年鮨

    Nagano

    万年鮨

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 이세우동

    Mie

    이세우동

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • けの汁

    Aomori

    けの汁

  • 亥の子餅

    Wakayama

    亥の子餅

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • いとこ煮

    Oita

    いとこ煮

  • 早蕎麦

    Nagano

    早蕎麦

  • らっきょう漬

    Tochigi

    らっきょう漬

  • サンマ寿司

    Mie

    サンマ寿司

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