Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gameni

    Oita

    Gameni

  • Meharizushi

    Wakayama

    Meharizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Keiran

    Aomori

    Keiran

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Imotaki

    Ehime

    Imotaki

  • Masu zushi

    Toyama

    Masu zushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

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