Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Miwa soumen

    Nara

    Miwa soumen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sansaimeshi

    Aichi

    Sansaimeshi

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