Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Hiyajiru Удон

    Saitama

    Hiyajiru Удон

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • ゆべし

    Tokushima

    ゆべし

  • あわ麩

    Kyoto

    あわ麩

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 笹だんご

    Niigata

    笹だんご

  • よもぎ餅

    Aichi

    よもぎ餅

  • Nishin нет Саншо-Zuke

    Fukushima

    Nishin нет Саншо-Zuke

  • Окинава Соба, со-ки соба

    Okinawa

    Окинава Соба, со-ки соба

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

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