Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이즈모소바

    Shimane

    이즈모소바

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • へぎそば

    Niigata

    へぎそば

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • からすみ

    Gifu

    からすみ

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • みとりおこわ

    Oita

    みとりおこわ

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 松浦漬け

    Saga

    松浦漬け

  • 南関そうめん

    Kumamoto

    南関そうめん

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 粕汁

    Yamagata

    粕汁

  • 粕イカ

    Hokkaido

    粕イカ

  • 시지미지루

    Shimane

    시지미지루

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