Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ouhan

    Oita

    Ouhan

  • Jingisukan

    Hokkaido

    Jingisukan

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Kate-soba

    Tochigi

    Kate-soba

  • Keihan

    Kagoshima

    Keihan

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

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