Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Awafu

    Kyoto

    Awafu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kesen dango

    Kagoshima

    Kesen dango

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Taichaduke

    Niigata

    Taichaduke

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