Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카니지루

    Tottori

    카니지루

  • みそ田楽

    Iwate

    みそ田楽

  • 戸隠そば

    Nagano

    戸隠そば

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 신슈소바

    Nagano

    신슈소바

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 美酒鍋

    Hiroshima

    美酒鍋

  • とうふちくわ

    Tottori

    とうふちくわ

  • 미와소멘

    Nara

    미와소멘

  • 鯛めし

    Hyogo

    鯛めし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 焼米おこし

    Aichi

    焼米おこし

  • 鮎の魚田

    Aichi

    鮎の魚田

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