Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • 시지미지루

    Shimane

    시지미지루

  • がね

    Kagoshima

    がね

  • おでん

    Tokyo

    おでん

  • 中身の吸物

    Okinawa

    中身の吸物

  • 柚べし

    Nara

    柚べし

  • ゆべし

    Saitama

    ゆべし

  • グラ汁

    Kyoto

    グラ汁

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 지부니

    Ishikawa

    지부니

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 早蕎麦

    Nagano

    早蕎麦

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 가메니

    Fukuoka

    가메니

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