Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • ODEN

    Tokyo

    ODEN

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sakura don

    Nagano

    Sakura don

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sangayaki

    Chiba

    Sangayaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sobagaki

    Nagano

    Sobagaki

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