Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Hiruagi

    Kagoshima

    Hiruagi

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kurumafu

    Niigata

    Kurumafu

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hyugadon

    Oita

    Hyugadon

  • Kakeae

    Saga

    Kakeae

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Hegisoba

    Niigata

    Hegisoba

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Ouhan

    Oita

    Ouhan

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved