Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Akumaki

    Kagoshima

    Akumaki

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kesen dango

    Kagoshima

    Kesen dango

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Houbazushi

    Aichi

    Houbazushi

  • Haya-soba

    Nagano

    Haya-soba

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